PRODUCTS

Tortilla de Maíz

Selecting seasonal corn of the best quality (white, yellow, blue). To produce the best dough, if you are intolerant to gluten(celiac) you can consume this product, adding probiotics and fiber that helps digestion.

Selecting the soft grain flour with more protein. To produce soft and elastic dough, adding probiotics and fiber that aids digestion.

Selecting the cactus fiber by mixing the best corn. To produce the best dough, if you have a strict diet you can eat three times more this product, it also has no gluten, adding probiotics, which helps digestion.

Made with corn tortilla, they are open to stuff them with (stews, soups, sauces, nopal, beans, guacamole, etc.). added with probiotics and fiber that helps digestion.

Made with white or yellow omelette, they are closed for use in (salads, sauces, soups, beans, guacamole, etc.). added with probiotics and fiber that helps digestion.

Selecting the best seasonal white corn, to produce quality dough, if you are intolerant to gluten(celiac) you can consume this product, adding probiotics and fiber that helps digestion.

Selecting the best seasonal white corn, to produce quality dough, if you are intolerant to gluten(celiac) and glucose(diabetic) you can consume this product, adding probiotics and fiber that helps digestion.

Selecting the best seasonal white corn, to produce quality dough, if you are intolerant to gluten(celiac) you can consume this product, adding probiotics and fiber that helps digestion.

Selecting the best seasonal white corn, to produce quality dough, if you are intolerant to gluten(celiac) you can consume this product, adding probiotics and fiber that helps digestion.

Selecting the best seasonal white corn, to produce quality dough, if you are intolerant to gluten(celiac) you can consume this product, adding probiotics and fiber that helps digestion.

Selecting the best seasonal white corn, to produce quality dough, if you have a strict diet you can consume this product, adding probiotics and fiber that helps digestion.